(Q69992244)

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The effect of cysteine-containing peptides released during meat digestion on iron absorption in humans

scientific article published on 01 January 1986

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3942093

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7 October 2019

title

The effect of cysteine-containing peptides released during meat digestion on iron absorption in humans (English)

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stated in

Europe PubMed Central

PubMed publication ID

3942093

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3942093%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 October 2019

author name string

P G Taylor

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1

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PubMed publication ID

3942093

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7 October 2019

C Martínez-Torres

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2

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3942093

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3942093%20AND%20SRC:MED&resulttype=core&format=json

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7 October 2019

E L Romano

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3

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3942093

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7 October 2019

M Layrisse

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4

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PubMed publication ID

3942093

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7 October 2019

publication date

1 January 1986

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3942093

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7 October 2019

published in

American Journal of Clinical Nutrition

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PubMed publication ID

3942093

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7 October 2019

volume

43

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3942093

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7 October 2019

issue

1

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PubMed publication ID

3942093

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7 October 2019

page(s)

68-71

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PubMed publication ID

3942093

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7 October 2019

Identifiers

DOI

10.1093/AJCN/43.1.68

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Europe PubMed Central

PubMed publication ID

3942093

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3942093%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 October 2019

PubMed publication ID

3942093

1 reference

stated in

Europe PubMed Central

PubMed publication ID

3942093

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3942093%20AND%20SRC:MED&resulttype=core&format=json

(Q69992244)

The effect of cysteine-containing peptides released during meat digestion on iron absorption in humans

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