(Q70063678)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3974600%20AND%20SRC:MED&resulttype=core&format=json

8 October 2019

title

Analysis of mutagenic imidazo[4,5-f]quinolines and -quinoxalines (IQ compounds). Comparison of electrochemical and ultraviolet detection (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3974600%20AND%20SRC:MED&resulttype=core&format=json

8 October 2019

author name string

S Grivas

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3974600%20AND%20SRC:MED&resulttype=core&format=json

8 October 2019

T Nyhammar

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3974600%20AND%20SRC:MED&resulttype=core&format=json

8 October 2019

language of work or name

English

0 references

publication date

1 January 1985

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3974600%20AND%20SRC:MED&resulttype=core&format=json

8 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3974600%20AND%20SRC:MED&resulttype=core&format=json

8 October 2019

volume

142

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3974600%20AND%20SRC:MED&resulttype=core&format=json

8 October 2019

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3974600%20AND%20SRC:MED&resulttype=core&format=json

8 October 2019

page(s)

5-8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3974600%20AND%20SRC:MED&resulttype=core&format=json

An XAD-2 resin method for efficient extraction of mutagens from fried ground beef

8 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0165-7992%2885%2980003-8

7 January 2021

Isolation and characterization of new mutagens from fried ground beef

1 reference

https://api.crossref.org/works/10.1016%2FS0165-7992%2885%2980003-8

7 January 2021

Effect of pH and ammonium ions on mutagenic activity in cooked beef

1 reference

https://api.crossref.org/works/10.1016%2FS0165-7992%2885%2980003-8

7 January 2021

Formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in a model system by heating creatinine, glycine and glucose

1 reference

https://api.crossref.org/works/10.1016%2FS0165-7992%2885%2980003-8

7 January 2021

STRUCTURE OF A POTENT MUTAGEN ISOLATED FROM FRIED BEEF

1 reference

https://api.crossref.org/works/10.1016%2FS0165-7992%2885%2980003-8

7 January 2021

Carcinogenicity in mice of a mutagenic compound, 2-amino-3-methylimidazo[4,5-f]quinoline, from broiled sardine, cooked beef and beef extract.

1 reference

https://api.crossref.org/works/10.1016%2FS0165-7992%2885%2980003-8

7 January 2021

10.1016/S0165-7992(85)80003-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3974600%20AND%20SRC:MED&resulttype=core&format=json

8 October 2019

1 reference