(Q70213066)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2060633%20AND%20SRC:MED&resulttype=core&format=json

9 October 2019

title

Comparison of structures of dry and wet hen egg-white lysozyme molecule at 1.8 A resolution (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2060633%20AND%20SRC:MED&resulttype=core&format=json

9 October 2019

author name string

Kachalova GS

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2060633%20AND%20SRC:MED&resulttype=core&format=json

9 October 2019

Morozov VN

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2060633%20AND%20SRC:MED&resulttype=core&format=json

9 October 2019

Morozova TYa

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2060633%20AND%20SRC:MED&resulttype=core&format=json

9 October 2019

Myachin ET

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2060633%20AND%20SRC:MED&resulttype=core&format=json

9 October 2019

Vagin AA

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2060633%20AND%20SRC:MED&resulttype=core&format=json

9 October 2019

Strokopytov BV

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2060633%20AND%20SRC:MED&resulttype=core&format=json

9 October 2019

Nekrasov YuV

7

1 reference

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9 October 2019

language of work or name

English

0 references

publication date

1 June 1991

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2060633%20AND%20SRC:MED&resulttype=core&format=json

9 October 2019

number of pages

4

1 reference

based on heuristic

inferred from page(s)

published in

FEBS Letters

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2060633%20AND%20SRC:MED&resulttype=core&format=json

9 October 2019

volume

284

1 reference

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9 October 2019

issue

1

1 reference

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9 October 2019

page(s)

91-94

1 reference

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X-Ray Photographs of Crystalline Pepsin

9 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2891%2980769-Y

Viscoelastic properties of protein crystals: triclinic crystals of hen egg white lysozyme in different conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2891%2980769-Y

A structure-factor least-squares refinement procedure for macromolecular structures using constrainedandrestrained parameters

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2891%2980769-Y

Effect of hydrostatic pressure on the solvent in crystals of hen egg-white lysozyme

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2891%2980769-Y

Correlation of IR spectroscopic, heat capacity, diamagnetic susceptibility and enzymatic measurements on lysozyme powder

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2891%2980769-Y

Hydrogen exchange of lysozyme powders. Hydration dependence of internal motions

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2891%2980769-Y

10.1016/0014-5793(91)80769-Y

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2060633%20AND%20SRC:MED&resulttype=core&format=json

9 October 2019

1 reference