(Q70255602)

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Effect of chemical modifications of tryptophan residues on the folding of reduced hen egg-white lysozyme

scientific article published on 01 November 1990

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Europe PubMed Central

PubMed publication ID

2081739

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2081739%20AND%20SRC:MED&resulttype=core&format=json

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9 October 2019

title

Effect of chemical modifications of tryptophan residues on the folding of reduced hen egg-white lysozyme (English)

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Europe PubMed Central

PubMed publication ID

2081739

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2081739%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 October 2019

author name string

T Ueda

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1

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Europe PubMed Central

PubMed publication ID

2081739

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2081739%20AND%20SRC:MED&resulttype=core&format=json

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9 October 2019

H Yamada

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2

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Europe PubMed Central

PubMed publication ID

2081739

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2081739%20AND%20SRC:MED&resulttype=core&format=json

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9 October 2019

H Aoki

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3

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PubMed publication ID

2081739

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2081739%20AND%20SRC:MED&resulttype=core&format=json

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9 October 2019

T Imoto

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4

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PubMed publication ID

2081739

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2081739%20AND%20SRC:MED&resulttype=core&format=json

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9 October 2019

publication date

1 November 1990

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Europe PubMed Central

PubMed publication ID

2081739

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2081739%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 October 2019

published in

Journal of Biochemistry

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Europe PubMed Central

PubMed publication ID

2081739

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2081739%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 October 2019

volume

108

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Europe PubMed Central

PubMed publication ID

2081739

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2081739%20AND%20SRC:MED&resulttype=core&format=json

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9 October 2019

issue

5

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PubMed publication ID

2081739

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9 October 2019

page(s)

886-892

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PubMed publication ID

2081739

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retrieved

9 October 2019

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DOI

10.1093/OXFORDJOURNALS.JBCHEM.A123297

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stated in

Europe PubMed Central

PubMed publication ID

2081739

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2081739%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 October 2019

PubMed publication ID

2081739

1 reference

stated in

Europe PubMed Central

PubMed publication ID

2081739

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2081739%20AND%20SRC:MED&resulttype=core&format=json

(Q70255602)

Effect of chemical modifications of tryptophan residues on the folding of reduced hen egg-white lysozyme

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