Wikidata

(Q70274153)

English

The effect of trypsin and chymotrypsin on the in vitro antimicrobial and iron-binding properties of lactoferrin in human milk and bovine colostrumUnusual resistance of human apolactoferrin to proteolytic digestion

scientific article published on September 13, 1983

In more languages

Statements

title
The effect of trypsin and chymotrypsin on the in vitro antimicrobial and iron-binding properties of lactoferrin in human milk and bovine colostrum. Unusual resistance of human apolactoferrin to proteolytic digestion (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
6349699
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6349699%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 October 2019
The effect of trypsin and chymotrypsin on the in vitro antimicrobial and iron-binding properties of lactoferrin in human milk and bovine colostrumUnusual resistance of human apolactoferrin to proteolytic digestion (English)
1 reference
stated in
Crossref
DOI
10.1016/0304-4165(83)90317-3
reference URL
https://api.crossref.org/works/10.1016/0304-4165(83)90317-3
retrieved
5 October 2023

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