(Q70342455)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5015253%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

title

The influence of maize oil on the fatty acid composition of tissues of calves with and without vitamin E (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5015253%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5015253

animal nutritional physiological phenomena

28 March 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5015253

28 March 2023

author name string

R. Poukka

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5015253

28 March 2023

A. Oksanen

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5015253

28 March 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5015253

28 March 2023

publication date

1 March 1972

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5015253%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

10 October 2019

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114572001230

1 reference

British Journal of Nutrition

28 March 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5015253%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

volume

27

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5015253%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5015253%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

page(s)

327-335

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5015253%20AND%20SRC:MED&resulttype=core&format=json

Tissue lipids in calves suffering from muscular dystrophy

10 October 2019

cites work

1

1 reference

The effect of antioxidant deficiency on tissue lipid composition in the rat. I. Gastrocnemius and quadriceps muscle

28 March 2023

2

1 reference

Thin-layer chromatography of homologues and vinylogues of higher fatty aldehydes, dimethyl acetals, and 2,4-dinitrophenylhydrazones

28 March 2023

3

1 reference

The effect of antioxidant deficiency on tissue lipid composition in the rat. II. Liver

28 March 2023

10

1 reference

THE DETERMINATION OF THE FATTY ACID COMPOSITION OF SERUM LIPIDS SEPARATED BY THIN-LAYER CHROMATOGRAPHY; AND A COMPARISON WITH COLUMN CHROMATOGRAPHY

28 March 2023

11

1 reference

In Vitro Hemolysis as Related to Rat Erythrocyte Content of α-Tocopherol and Polyunsaturated Fatty Acids

28 March 2023

13

1 reference

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

28 March 2023

15

1 reference

The preferred metabolic pathway from linoleic acid to arachidonic acid in vitro

28 March 2023

16

1 reference

Serum enzyme changes, muscular dystrophy and erythrocyte abnormalities in lambs fed on diets containing cod-liver oil and maize oil, and the therapeutic effect of vitamin E.

28 March 2023

18

1 reference

EFFECT OF LINOLEIC ACID ON NUTRITIONAL MUSCULAR DYSTROPHY IN THE CHICK

28 March 2023

20

1 reference

QUANTITATIVE DETERMINATION OF PLASMA PHOSPHOLIPIDS IN PREGNANT AND NON-PREGNANT WOMEN, WITH SPECIAL REFERENCE TO LYSOLECITHIN

28 March 2023

21

1 reference

28 March 2023

Identifiers

DOI

10.1079/BJN19720098

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5015253%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

1 reference