Wikidata

(Q70347431)

English

Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals

scientific article published on 01 March 1982

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Statements

title
Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
7076958
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7076958%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 October 2019

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