Wikidata

(Q70392682)

English

Glycosylation of chicken haptoglobin: isolation and characterization of three molecular variants and studies of their distribution in hen plasma before and after turpentine-induced inflammation

scientific article published on 01 March 1988

In more languages

Statements

title
Glycosylation of chicken haptoglobin: isolation and characterization of three molecular variants and studies of their distribution in hen plasma before and after turpentine-induced inflammation (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
3132955
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3132955%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 October 2019

Identifiers

 
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