(Q70435135)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6406831%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

title

Subsite structure and ligand binding mechanism of glucoamylase (English)

1 reference

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11 October 2019

author name string

K Hiromi

series ordinal

1

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11 October 2019

M Ohnishi

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6406831%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

A Tanaka

series ordinal

3

1 reference

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11 October 2019

publication date

1 January 1983

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Molecular and Cellular Biochemistry

11 October 2019

published in

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11 October 2019

volume

51

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11 October 2019

issue

1

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11 October 2019

page(s)

79-95

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https://scigraph.springernature.com/pub.10.1007/bf00215589

11 October 2019

exact match

0 references

cites work

Purification and kinetic studies of wheat bran beta-amylase. Evaluation of subsite affinities.

1 reference

12 December 2020

On the size of the active site in proteases. I. Papain

1 reference

12 December 2020

Crystallographic studies of the activity of hen egg-white lysozyme

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12 December 2020

Fluorometric studies on the binding of gluconolactone, glucose, and glucosides to the subsites of glucoamylase

1 reference

12 December 2020

Molecular structure of taka-amylase A. I. Backbone chain folding at 3 A resolution

1 reference

12 December 2020

Stopped-flow fluorescence studies on saccharide binding to lysozyme

1 reference

12 December 2020

Multiple attack hypothesis of α-amylase action: Action of porcine pancreatic, human salivary, and Aspergillus oryzae α-amylases

1 reference

12 December 2020

Subsite affinities of glucoamylase: examination of the validity of the subsite theory

1 reference

12 December 2020

Kinetic studies on glucoamylase. VI. Inhibition of substrate analogues

1 reference

12 December 2020

Studies on the subsite structure of amylases. IV. Tryptophan residues of glucoamylase from Rhizopus niveus studied by chemical modification with N-bromosuccinimide

1 reference

12 December 2020

Kinetic studies on glucoamylase. V. Hydrolyses of phenyl alpha-glucosides and phenyl alpha-maltosides.

1 reference

12 December 2020

Product distribution in amylase-catalyzed hydrolysis of amylose. Comparison of experimental results with theoretical predictions

1 reference

12 December 2020

Transient kinetics of glucoamylase-catalyzed hydrolysis of maltodextrin studied by the fluorescence stopped-flow method

1 reference

12 December 2020

A Study of the Mechanism of Action of Taka-Amylase A1 on Linear Oligosaccharides by Product Analysis and Computer Simulation

1 reference

12 December 2020

Studies on the subsite structure of amylases. III. Inhibition by gluconolactone of the hydrolysis of maltodextrin catalyzed by glucoamylase from Rhizopus niveus

1 reference

12 December 2020

The Three-Dimensional Structure of an Enzyme Molecule

1 reference

12 December 2020

Stopped-flow kinetic studies on the binding of gluconolactone and maltose to glucoamylase

1 reference

12 December 2020

Kinetic studies on the chemical modification of lysozyme by N-bromosuccinimide and its protection by substrates and analogs

1 reference

12 December 2020

Studies on the subsite structure of amylases. I. Interaction of glucoamylase with substrate and analogues studied by difference-spectrophotometry

1 reference

12 December 2020

Multiple attack by alpha-amylases

1 reference

12 December 2020

The position of the active tryptophan residue in lysozyme

1 reference

12 December 2020

Interpretation of dependency of rate parameters on the degree of polymerization of substrate in enzyme-catalyzed reactions. Evaluation of subsite affinities of exo-enzyme

1 reference

12 December 2020

Unusual difference spectra of proteins containing tryptophan. I. Model compounds

1 reference

12 December 2020

Effect of photooxidation of bacterial liquefying alpha-amylase dependent on the degree of polymerization of linear substrates.

1 reference

12 December 2020

The oxidation with N-bromosuccinimide of the single tryptophan residue in ribonuclease T1

1 reference

12 December 2020

Mechanism of lysozyme action

1 reference

12 December 2020

The complex active sites of bacterial neutral proteases in relation to their specificities

1 reference

12 December 2020

The role of tryptophan residues in the enzymic activity of lysozyme

1 reference

12 December 2020

Subsite mapping of enzymes. Correlation of product patterns with Michaelis parameters and substrate-induced strain.

1 reference

12 December 2020

Kinetic studies on gluc-amylase. 3. The influence of pH on the rates of hydrolysis of maltose and panose

1 reference

12 December 2020

Influence of molecular structures of substrates and analogues on Taka-amylase A catalyzed hydrolyses. I. Effect of chain length of linear substrates

1 reference

12 December 2020

Static and kinetic studies by fluorometry on the interaction between gluconolactone and glucoamylase from Rh. niveus

1 reference

12 December 2020

The Role of Tryptophan Residues of Bacterial Liquefying a-Amylase and Taka-amylase A in the Enzymatic Hydrolysis of Linear Substrates*1*2

1 reference

12 December 2020

Low Resolution Crystal Structures of Taka-Amylase A and Its Complexes with Inhibitors

1 reference

12 December 2020

Subsite affinities of bacterial liquefying alpha-amylase evaluated from the rate parameters of linear substrates

1 reference

12 December 2020

The effects of chemical modification by N-bromosuccinimide of saccharifying alpha-amylase from Bacillus subtilis on various substrates

1 reference

12 December 2020

Specificity of crystalline saccharogenic amylase of moulds

1 reference

12 December 2020

Subsite mapping of enzymes. Studies on Bacillus subtilis amylase

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF00215589

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6406831%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

1 reference