(Q70448328)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7116357%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

title

Preparation and properties of fluorescent glycosaminoglycuronans labeled with 5-aminofluorescein (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7116357%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

author name string

A Ogamo

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7116357%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

K Matsuzaki

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7116357%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

H Uchiyama

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7116357%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

K Nagasawa

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7116357%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

publication date

1 July 1982

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7116357%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

published in

Carbohydrate Research

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7116357%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

volume

105

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7116357%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7116357%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

page(s)

69-85

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7116357%20AND%20SRC:MED&resulttype=core&format=json

Preparation and properties of fluorescein-labelled hyaluronate

11 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2981855-8

Preparation and properties of biologically active fluorescent heparins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2981855-8

Depolymerization of glycosaminoglycuronans into di- and higher molecular-weight oligo-saccharides: improved preparation of N-acetyldermosine and oligomeric N-acetylchondrosines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2981855-8

A modified uronic acid carbazole reaction

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2981855-8

A note on the determination of the ester sulphate content of sulphated polysaccharides

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2981855-8

A new method for the determination of N-sulfate in heparin and its analogs

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2981855-8

Detection of Sugars on Paper Chromatograms

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2981855-8

Preparation of biologically active fluorescent heparin composed of fluorescein-labeled species and its behavior to antithrombin III

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2981855-8

Separation of heparin into fractions with different anticoagulant activity by hydrophobic interaction chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2981855-8

The molecular-weight-dependence of the anti-coagulant activity of heparin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2981855-8

10.1016/S0008-6215(00)81855-8

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7116357%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

1 reference