(Q70476575)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8397396%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

title

Common Indian spices: nutrient composition, consumption and contribution to dietary value (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8397396%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

author name string

K Uma Pradeep

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8397396%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

P Geervani

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8397396%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

B O Eggum

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8397396%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

publication date

1 September 1993

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8397396%20AND%20SRC:MED&resulttype=core&format=json

Plant Foods for Human Nutrition

11 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8397396%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

volume

44

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8397396%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8397396%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

page(s)

137-148

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8397396%20AND%20SRC:MED&resulttype=core&format=json

The determination of phosphate and calcium in feeding stuffs

11 October 2019

cites work

1 reference

12 December 2020

Nutrient content of spices and herbs

1 reference

12 December 2020

Rapid enzymatic assay of insoluble and soluble dietary fiber

1 reference

12 December 2020

Tannin content of foods commonly consumed in India and its influence on ionisable iron

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF01088378

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8397396%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

1 reference