(Q70478610)

English

Thermal stabilization of antithrombin III by sugars and sugar derivatives and the effects of nonenzymatic glycosylation

scientific article published on 01 May 1984

In more languages

default for all languages

No label defined

No description defined

edit

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6426525

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6426525%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 October 2019

title

Thermal stabilization of antithrombin III by sugars and sugar derivatives and the effects of nonenzymatic glycosylation (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6426525

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6426525%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 October 2019

author name string

T F Busby

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6426525

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6426525%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 October 2019

K C Ingham

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6426525

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6426525%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 October 2019

language of work or name

English

0 references

publication date

1 May 1984

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6426525

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6426525%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 October 2019

published in

Biochimica et Biophysica Acta

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6426525

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6426525%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 October 2019

volume

799

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6426525

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6426525%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 October 2019

issue

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6426525

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6426525%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 October 2019

page(s)

80-89

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6426525

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6426525%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 October 2019

Identifiers

DOI

10.1016/0304-4165(84)90329-5

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6426525

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6426525%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 October 2019

PubMed publication ID

6426525

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6426525

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6426525%20AND%20SRC:MED&resulttype=core&format=json

(Q70478610)

Thermal stabilization of antithrombin III by sugars and sugar derivatives and the effects of nonenzymatic glycosylation

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)