(Q70497409)

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Formation of mutagens in cooked foods. VI. Modulation of mutagen formation by iron and ethylenediaminetetracetic acid (EDTA) in fried beef

scientific article published on 01 September 1984

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6434181

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6434181%20AND%20SRC:MED&resulttype=core&format=json

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11 October 2019

title

Formation of mutagens in cooked foods. VI. Modulation of mutagen formation by iron and ethylenediaminetetracetic acid (EDTA) in fried beef (English)

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Europe PubMed Central

PubMed publication ID

6434181

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6434181%20AND%20SRC:MED&resulttype=core&format=json

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11 October 2019

author name string

W S Barnes

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1

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Europe PubMed Central

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6434181

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6434181%20AND%20SRC:MED&resulttype=core&format=json

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11 October 2019

J H Weisburger

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2

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PubMed publication ID

6434181

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1 September 1984

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6434181

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11 October 2019

1 reference

Europe PubMed Central

PubMed publication ID

6434181

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6434181%20AND%20SRC:MED&resulttype=core&format=json

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11 October 2019

volume

24

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6434181

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11 October 2019

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2

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6434181

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11 October 2019

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221-226

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6434181

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11 October 2019

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DOI

10.1016/0304-3835(84)90140-X

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Europe PubMed Central

PubMed publication ID

6434181

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6434181%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 October 2019

PubMed publication ID

6434181

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6434181

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6434181%20AND%20SRC:MED&resulttype=core&format=json

(Q70497409)

Formation of mutagens in cooked foods. VI. Modulation of mutagen formation by iron and ethylenediaminetetracetic acid (EDTA) in fried beef

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