(Q70516942)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8414893%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

title

Both perceptual and conceptual factors influence taste-odor and taste-taste interactions (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8414893%20AND%20SRC:MED&resulttype=core&format=json

Hendrik N.J. Schifferstein

12 October 2019

author

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8414893%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

author name string

R A Frank

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8414893%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

N J van der Klaauw

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8414893%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

publication date

1 September 1993

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8414893%20AND%20SRC:MED&resulttype=core&format=json

Attention, Perception and Psychophysics

12 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8414893%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

volume

54

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8414893%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8414893%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

page(s)

343-354

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8414893%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.3758/bf03205269

12 October 2019

exact match

0 references

cites work

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1 reference

12 December 2020

Interactions of suprathereshold taste stimuli

1 reference

12 December 2020

Sourness and bitterness: confusions over sequences of taste judgements

1 reference

12 December 2020

The contributions of smell and taste to overall intensity: a model.

1 reference

12 December 2020

Taste-taste, odor-odor, and taste-odor mixtures: greater suppression within than between modalities

1 reference

12 December 2020

Taste and olfaction: independence vs interaction

1 reference

12 December 2020

Mutual action of taste and olfaction

1 reference

12 December 2020

Taste quality differences within the sweet and salty taste categories

1 reference

12 December 2020

Gustatory cross-adaptation: Does a single mechanism code the salty taste?

1 reference

12 December 2020

Taste mixtures: Is mixture suppression related to compression?

1 reference

12 December 2020

Category judgment: A range-frequency model

1 reference

12 December 2020

Evidence for neural inhibition in bittersweet taste mixtures

1 reference

12 December 2020

Paradoxical adaptation to taste mixtures.

1 reference

12 December 2020