(Q70553128)

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Preparation of bovine mercaptalbumin and an investigation of its homogeneity

scientific article published on February 16, 1971

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Europe PubMed Central

PubMed publication ID

5101634

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5101634%20AND%20SRC:MED&resulttype=core&format=json

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12 October 2019

title

Preparation of bovine mercaptalbumin and an investigation of its homogeneity (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

5101634

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5101634%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

1 reference

https://api.crossref.org/works/10.1021/BI00780A015

retrieved

16 April 2023

author name string

R. D. Hagenmaier

series ordinal

1

1 reference

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Europe PubMed Central

PubMed publication ID

5101634

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5101634

retrieved

16 April 2023

J. F. Foster

series ordinal

2

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stated in

Europe PubMed Central

PubMed publication ID

5101634

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5101634

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16 April 2023

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English

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publication date

1 February 1971

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Europe PubMed Central

PubMed publication ID

5101634

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5101634%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 October 2019

16 February 1971

1 reference

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National Center for Biotechnology Information

PubMed publication ID

5101634

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5101634

retrieved

16 April 2023

full work available at URL

https://pubs.acs.org/doi/pdf/10.1021/bi00780a015

1 reference

https://api.crossref.org/works/10.1021/BI00780A015

16 April 2023

1 reference

Europe PubMed Central

PubMed publication ID

5101634

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5101634%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 October 2019

volume

10

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Europe PubMed Central

PubMed publication ID

5101634

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5101634%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 October 2019

issue

4

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Europe PubMed Central

PubMed publication ID

5101634

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5101634%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 October 2019

page(s)

637-645

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stated in

Europe PubMed Central

PubMed publication ID

5101634

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5101634%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 October 2019

Identifiers

DOI

10.1021/BI00780A015

1 reference

stated in

Europe PubMed Central

PubMed publication ID

5101634

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5101634%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 October 2019

PubMed publication ID

5101634

1 reference

stated in

Europe PubMed Central

PubMed publication ID

5101634

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5101634%20AND%20SRC:MED&resulttype=core&format=json

(Q70553128)

Preparation of bovine mercaptalbumin and an investigation of its homogeneity

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