(Q70563587)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5105326%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

title

Isolation and partial characterization of lysozyme from baboon milk (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5105326%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

author name string

D. H. Buss

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5105326

16 April 2023

language of work or name

English

0 references

publication date

1 June 1971

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5105326%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

29 June 1971

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5105326

full work available at URL

16 April 2023

https://api.elsevier.com/content/article/PII:0005279571902431?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90243-1

https://api.elsevier.com/content/article/PII:0005279571902431?httpAccept=text/plain

16 April 2023

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90243-1

Biochimica et Biophysica Acta

16 April 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5105326%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

volume

236

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5105326%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5105326%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

page(s)

587-592

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5105326%20AND%20SRC:MED&resulttype=core&format=json

Biological role of alpha-lactalbumin: a review

12 October 2019

cites work

1

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90243-1

A possible three-dimensional structure of bovine α-lactalbumin based on that of hen's egg-white lysozyme

16 April 2023

3

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90243-1

16 April 2023

4

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90243-1

Weak Immunological Cross-reaction between Bovine α-Lactalbumin and Hen's Egg-white Lysozyme

16 April 2023

6

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90243-1

Lack of immunochemical cross-reaction between lysozyme and alpha-lactalbumin and comparison of their conformations

16 April 2023

7

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90243-1

Lysozymes: a chapter of molecular biology

16 April 2023

8

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90243-1

LYSOZYME CONTENT OF HUMAN MILK.

16 April 2023

12

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90243-1

Lysozyme activity in baboon milk

16 April 2023

13

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90243-1

16 April 2023

Journal of Bacteriology

14

25

61

Prickett

1933

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90243-1

Lactose synthetase activity of α-lactalbumins from several species

16 April 2023

15

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90243-1

Comparative biochemical studies of milks. I. Electrophoretic analysis of milk proteins

16 April 2023

16

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90243-1

Gross Composition and Variation of the Components of Baboon Milk during Artificially Stimulated Lactation

16 April 2023

17

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90243-1

Isolation and characterization of human milk lysozyme.

16 April 2023

18

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90243-1

16 April 2023

Lysozyme from Human Milk

19

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90243-1

DISC ELECTROPHORESIS OF COLLAGEN COMPONENTS

16 April 2023

22

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90243-1

Disk Electrophoresis of Basic Proteins and Peptides on Polyacrylamide Gels

16 April 2023

23

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90243-1

Spectroscopic Determination of Tryptophan and Tyrosine in Proteins*

16 April 2023

24

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90243-1

Human Tear and Human Milk Lysozymes*

16 April 2023

26

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90243-1

[The primary chemical structure of human milk lysozyme: establishment of a temporary formula]

16 April 2023

28

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90243-1

Immunochemical Studies on Hen's Egg-White Lysozyme. The Role of the Lysine, the Histidine and the Methionine Residues

16 April 2023

29

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90243-1

Atassi–Gandhi Sedimentation Coefficient and Molecular Weight Relationships

16 April 2023

30

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90243-1

16 April 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5105326%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

1 reference