(Q70577581)

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Variation in chemical composition, antibacterial and antioxidant activity of fresh and dried Acacia leaf extracts

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title

Variation in chemical composition, antibacterial and antioxidant activity of fresh and dried Acacia leaf extracts (English)

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main subject

5,7-dihydroxyflavanone

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D.R. Katerere

1

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J.N. Eloff

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2

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publication date

May 2004

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published in

South African Journal of Botany

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volume

70

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issue

2

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page(s)

303-305

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19 March 2024

https://api.unpaywall.org/v2/10.1016/s0254-6299(15)30249-0?email=unpaywall_01@example.com

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(4-->6)-Coupled proteracacinidins and promelacacinidins from Acacia galpinii and Acacia caffra

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https://api.crossref.org/works/10.1016%2FS0254-6299%2815%2930249-0

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7 January 2021

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Antioxidant activity of flavonoids from Licania licaniaeflora

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https://api.crossref.org/works/10.1016%2FS0254-6299%2815%2930249-0

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7 January 2021

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A sensitive and quick microplate method to determine the minimal inhibitory concentration of plant extracts for bacteria.

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7 January 2021

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The presence of antibacterial compounds in Anthocleista grandiflora (Loganiaceae)

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https://api.crossref.org/works/10.1016%2FS0254-6299%2815%2930249-0

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7 January 2021

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Flavonoids from Acacia Tortilis

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7 January 2021

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10.1016/S0254-6299(15)30249-0

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(Q70577581)

Variation in chemical composition, antibacterial and antioxidant activity of fresh and dried Acacia leaf extracts

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