(Q70585619)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7168568%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

title

Obesity and flavor perception: multidimensional scaling of soft drinks (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7168568%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

author name string

Drewnowski A

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7168568%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

Grinker JA

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7168568%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

Hirsch J

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7168568%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

publication date

1 December 1982

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7168568%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

number of pages

8

1 reference

inferred from page(s)

published in

Appetite

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7168568%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

volume

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7168568%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7168568%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

page(s)

361-368

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7168568%20AND%20SRC:MED&resulttype=core&format=json

Physiological Role of Pleasure

12 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980054-8

7 January 2021

Obesity: Absence of Satiety Aversion to Sucrose

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980054-8

7 January 2021

Analysis of individual differences in multidimensional scaling via an n-way generalization of “Eckart-Young” decomposition

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980054-8

7 January 2021

Obesity and sweet taste

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980054-8

7 January 2021

Taste sensitivity and susceptibility to external influence in obese and normal weight subjects.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980054-8

7 January 2021

Odour qualities: a glossary of usage

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980054-8

7 January 2021

Do sensitivity drifts occur for stimuli other than sodium chloride? A premliminary investigation

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980054-8

7 January 2021

Application of multidimensional scaling to ratings of foods for obese and normal weight individuals

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980054-8

7 January 2021

Qualitative differences among sweeteners

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980054-8

7 January 2021

Effects of body weight and food intake on pleasantness ratings for a sweet stimulus

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980054-8

7 January 2021

Calories and sweet taste: Effects on sucrose preference in the obese and nonobese

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980054-8

7 January 2021

10.1016/S0195-6663(82)80054-8

Identifiers

DOI

0 references

1 reference