(Q70593734)

English

Effect of flavor enhancement of foods for the elderly on nutritional status: food intake, biochemical indices, and anthropometric measures

scientific article published on 01 February 1993

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Europe PubMed Central

PubMed publication ID

8446704

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8446704%20AND%20SRC:MED&resulttype=core&format=json

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12 October 2019

title

Effect of flavor enhancement of foods for the elderly on nutritional status: food intake, biochemical indices, and anthropometric measures (English)

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Europe PubMed Central

PubMed publication ID

8446704

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8446704%20AND%20SRC:MED&resulttype=core&format=json

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12 October 2019

author name string

S S Schiffman

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1

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Europe PubMed Central

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8446704

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8446704%20AND%20SRC:MED&resulttype=core&format=json

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12 October 2019

Z S Warwick

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2

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PubMed publication ID

8446704

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8446704%20AND%20SRC:MED&resulttype=core&format=json

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12 October 2019

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English

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1 February 1993

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8446704

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retrieved

12 October 2019

published in

Physiology & Behavior

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PubMed publication ID

8446704

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8446704%20AND%20SRC:MED&resulttype=core&format=json

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12 October 2019

volume

53

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PubMed publication ID

8446704

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12 October 2019

issue

2

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Europe PubMed Central

PubMed publication ID

8446704

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8446704%20AND%20SRC:MED&resulttype=core&format=json

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12 October 2019

page(s)

395-402

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Europe PubMed Central

PubMed publication ID

8446704

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8446704%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 October 2019

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DOI

10.1016/0031-9384(93)90224-4

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Europe PubMed Central

PubMed publication ID

8446704

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8446704%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 October 2019

PubMed publication ID

8446704

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8446704

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8446704%20AND%20SRC:MED&resulttype=core&format=json

(Q70593734)

Effect of flavor enhancement of foods for the elderly on nutritional status: food intake, biochemical indices, and anthropometric measures

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