(Q70594440)

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Comparison of the effects of high- and low-methoxyl pectins on blood and faecal lipids in man

scientific article published on 01 November 1982

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PubMed publication ID

7171533

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7171533%20AND%20SRC:MED&resulttype=core&format=json

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12 October 2019

title

Comparison of the effects of high- and low-methoxyl pectins on blood and faecal lipids in man (English)

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Europe PubMed Central

PubMed publication ID

7171533

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7171533%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

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P A Judd

1

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Europe PubMed Central

PubMed publication ID

7171533

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7171533%20AND%20SRC:MED&resulttype=core&format=json

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12 October 2019

A S Truswell

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2

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Europe PubMed Central

PubMed publication ID

7171533

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7171533%20AND%20SRC:MED&resulttype=core&format=json

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12 October 2019

publication date

1 November 1982

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PubMed publication ID

7171533

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12 October 2019

published in

British Journal of Nutrition

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PubMed publication ID

7171533

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12 October 2019

volume

48

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PubMed publication ID

7171533

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12 October 2019

issue

3

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Europe PubMed Central

PubMed publication ID

7171533

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7171533%20AND%20SRC:MED&resulttype=core&format=json

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12 October 2019

page(s)

451-458

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Europe PubMed Central

PubMed publication ID

7171533

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12 October 2019

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DOI

10.1079/BJN19820130

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Europe PubMed Central

PubMed publication ID

7171533

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7171533%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 October 2019

PubMed publication ID

7171533

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7171533

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7171533%20AND%20SRC:MED&resulttype=core&format=json

(Q70594440)

Comparison of the effects of high- and low-methoxyl pectins on blood and faecal lipids in man

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