(Q70626742)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5129586%20AND%20SRC:MED&resulttype=core&format=json

reason for preferred rank

12 October 2019

title

Separation and characterization of α-gliadin fractions (English)

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90008-0

2 January 2024

Separation and characterization of -gliadin fractions (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5129586

2 January 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5129586

2 January 2024

author name string

S. G. Platt

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5129586

2 January 2024

D. D. Kasarda

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5129586

2 January 2024

language of work or name

English

0 references

publication date

1 September 1971

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5129586%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

28 September 1971

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5129586

full work available at URL

2 January 2024

https://api.elsevier.com/content/article/PII:0005279571900080?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90008-0

https://api.elsevier.com/content/article/PII:0005279571900080?httpAccept=text/plain

2 January 2024

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90008-0

Biochimica et Biophysica Acta

2 January 2024

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5129586%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

volume

243

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5129586%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5129586%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

page(s)

407-415

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5129586%20AND%20SRC:MED&resulttype=core&format=json

Starch gel electrophoresis of wheat gluten proteins with concentrated urea

12 October 2019

cites work

1

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90008-0

Studies on four components of wheat gliadins

2 January 2024

3

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90008-0

2 January 2024

Tissue sulfhydryl groups

8

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90008-0

Spectroscopic Determination of Tryptophan and Tyrosine in Proteins*

2 January 2024

11

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90008-0

Starch Gel Electrophoresis in a Discontinuous System of Buffers

2 January 2024

13

1 reference

https://api.crossref.org/works/10.1016/0005-2795(71)90008-0

2 January 2024

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5129586%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

1 reference