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English
Evaluation of the protein quality and milled rices differing in protein content
scientific article published on 01 September 1971
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5134642
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5134642%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 October 2019
title
Evaluation of the protein quality and milled rices differing in protein content
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5134642
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5134642%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 October 2019
author name string
R. Bressani
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5134642
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5134642
retrieved
6 January 2024
L. G. Elias
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5134642
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5134642
retrieved
6 January 2024
B. O. Juliano
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5134642
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5134642
retrieved
6 January 2024
language of work or name
English
0 references
publication date
1 September 1971
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5134642
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5134642%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 October 2019
number of pages
7
1 reference
based on heuristic
inferred from page(s)
full work available at URL
https://pubs.acs.org/doi/pdf/10.1021/jf60177a043
1 reference
stated in
Crossref
DOI
10.1021/JF60177A043
reference URL
https://api.crossref.org/works/10.1021/JF60177A043
retrieved
6 January 2024
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5134642
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5134642%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 October 2019
volume
19
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5134642
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5134642%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 October 2019
issue
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5134642
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5134642%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 October 2019
page(s)
1028-1034
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5134642
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5134642%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 October 2019
Identifiers
DOI
10.1021/JF60177A043
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5134642
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5134642%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 October 2019
PubMed publication ID
5134642
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5134642
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5134642%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 October 2019
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