Wikidata

(Q70641675)

English

Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food. Detection of wheat contamination in non-wheat food products

scientific article published on 01 March 1993

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Statements

title
Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food. Detection of wheat contamination in non-wheat food products (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
8465611
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8465611%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 October 2019

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