(Q70644586)

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Survey of the physiological properties of the most frequent yeasts associated with commercial chilled foods

scientific article published on 01 February 1993

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Europe PubMed Central

PubMed publication ID

8466806

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8466806%20AND%20SRC:MED&resulttype=core&format=json

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12 October 2019

title

Survey of the physiological properties of the most frequent yeasts associated with commercial chilled foods (English)

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PubMed publication ID

8466806

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12 October 2019

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PubMed publication ID

8466806

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12 October 2019

author name string

M E Guerzoni

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1

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PubMed publication ID

8466806

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8466806%20AND%20SRC:MED&resulttype=core&format=json

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12 October 2019

R Marchetti

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3

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8466806

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12 October 2019

publication date

1 February 1993

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8466806

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12 October 2019

published in

International Journal of Food Microbiology

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PubMed publication ID

8466806

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8466806%20AND%20SRC:MED&resulttype=core&format=json

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12 October 2019

volume

17

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Europe PubMed Central

PubMed publication ID

8466806

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8466806%20AND%20SRC:MED&resulttype=core&format=json

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12 October 2019

issue

4

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Europe PubMed Central

PubMed publication ID

8466806

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8466806%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 October 2019

page(s)

329-341

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PubMed publication ID

8466806

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8466806%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 October 2019

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DOI

10.1016/0168-1605(93)90203-S

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Europe PubMed Central

PubMed publication ID

8466806

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8466806%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 October 2019

PubMed publication ID

8466806

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8466806

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8466806%20AND%20SRC:MED&resulttype=core&format=json

(Q70644586)

Survey of the physiological properties of the most frequent yeasts associated with commercial chilled foods

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