Wikidata

(Q70655641)

English

Mild alkali-stable phospholipids in chicken egg yolks: characterization of 1-alkenyl and 1-alkyl-sn-glycero-3-phosphoethanolamine, sphingomyelin, and 1-alkyl-sn-glycero-3-phosphocholine

scientific article published on 01 September 1980

In more languages

Statements

title
Mild alkali-stable phospholipids in chicken egg yolks: characterization of 1-alkenyl and 1-alkyl-sn-glycero-3-phosphoethanolamine, sphingomyelin, and 1-alkyl-sn-glycero-3-phosphocholine (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
7192304
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7192304%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 October 2019

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