(Q70675848)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7200319%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

title

Lightly hydrogenated soy oil versus other vegetable oils as a lipid-lowering dietary constituent (English)

1 reference

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13 October 2019

author name string

D C Laine

1

1 reference

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13 October 2019

C M Snodgrass

2

1 reference

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13 October 2019

E A Dawson

3

1 reference

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13 October 2019

M A Ener

4

1 reference

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13 October 2019

K Kuba

5

1 reference

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13 October 2019

I D Frantz

6

1 reference

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13 October 2019

publication date

1 April 1982

1 reference

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American Journal of Clinical Nutrition

13 October 2019

published in

1 reference

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13 October 2019

volume

35

1 reference

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13 October 2019

issue

4

1 reference

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13 October 2019

page(s)

683-690

1 reference

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13 October 2019

Identifiers

DOI

10.1093/AJCN/35.4.683

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7200319%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

1 reference