(Q70732248)

English

An Analysis of a Structural Difference between Beef and Pork Insulin Detected by Differences in the Exchange Rates of Amide Hydrogens as Measured by Infrared Spectroscopy

scientific article published on December 10, 1971

Statements

An analysis of a structural difference between beef and pork insulin detected by differences in the exchange rates of amide hydrogens as measured by infrared spectroscopy (English)
An Analysis of a Structural Difference between Beef and Pork Insulin Detected by Differences in the Exchange Rates of Amide Hydrogens as Measured by Infrared Spectroscopy (English)

Identifiers

 
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