(Q70760942)

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The Degree of Sialylation of ApoC-III Is Altered by Diet

scientific article published on 01 June 1981

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Europe PubMed Central

PubMed publication ID

7227661

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7227661%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 October 2019

title

The degree of sialylation of ApoC-III is altered by diet (English)

1 reference

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Europe PubMed Central

PubMed publication ID

7227661

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7227661%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 October 2019

The Degree of Sialylation of ApoC-III Is Altered by Diet (English)

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Crossref

DOI

10.2337/DIAB.30.6.530

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https://api.crossref.org/works/10.2337/DIAB.30.6.530

13 March 2024

1 reference

10.2337/DIAB.30.6.530

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https://api.crossref.org/works/10.2337/DIAB.30.6.530

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13 March 2024

author name string

W. Patsch

series ordinal

1

1 reference

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Europe PubMed Central

PubMed publication ID

7227661

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7227661

retrieved

13 March 2024

G. Schonfeld

series ordinal

2

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stated in

Europe PubMed Central

PubMed publication ID

7227661

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7227661

retrieved

13 March 2024

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English

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1 June 1981

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Europe PubMed Central

PubMed publication ID

7227661

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7227661%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

1 reference

Europe PubMed Central

PubMed publication ID

7227661

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7227661%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 October 2019

volume

30

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Europe PubMed Central

PubMed publication ID

7227661

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7227661%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 October 2019

issue

6

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Europe PubMed Central

PubMed publication ID

7227661

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7227661%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 October 2019

page(s)

530-534

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Europe PubMed Central

PubMed publication ID

7227661

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7227661%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 October 2019

Identifiers

DOI

10.2337/DIAB.30.6.530

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7227661

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7227661%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 October 2019

PubMed publication ID

7227661

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7227661

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7227661%20AND%20SRC:MED&resulttype=core&format=json

(Q70760942)

The Degree of Sialylation of ApoC-III Is Altered by Diet

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