(Q70763548)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6529260%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

title

Pleasantness changes and food intake in a varied four-course meal (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6529260%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

1 reference

ORCID Public Data File 2021

author name string

Rolls BJ

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6529260%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

Van Duijvenvoorde PM

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6529260%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

Rolls ET

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6529260%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

publication date

1 December 1984

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6529260%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

number of pages

12

1 reference

inferred from page(s)

published in

Appetite

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6529260%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

volume

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6529260%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6529260%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

page(s)

337-348

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6529260%20AND%20SRC:MED&resulttype=core&format=json

The structure of meals in humans: Eating and drinking patterns in lean and obese subjects

13 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980006-9

7 January 2021

Physiological Role of Pleasure

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980006-9

7 January 2021

Specificity of Internal Signals in producing Satiety for Taste Stimuli

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980006-9

7 January 2021

The effects of high and low energy density diets on satiety, energy intake, and eating time of obese and nonobese subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980006-9

7 January 2021

Caloric regulation in normal-weight men maintained on a palatable diet of conventional foods

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980006-9

7 January 2021

Sensory specific satiety in man.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980006-9

7 January 2021

Variety in a meal enhances food intake in man

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980006-9

7 January 2021

How sensory properties of foods affect human feeding behavior

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980006-9

7 January 2021

Sensory-specific and motivation-specific satiety for the sight and taste of food and water in man.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980006-9

7 January 2021

10.1016/S0195-6663(84)80006-9

Identifiers

DOI

0 references

1 reference