Wikidata

(Q70790992)

English

Improvement of iron nutrition in developing countries: comparison of adding meat, soy protein, ascorbic acid, citric acid, and ferrous sulphate on iron absorption from a simple Latin American-type of meal

scientific article published on 01 April 1984

In more languages

Statements

title
Improvement of iron nutrition in developing countries: comparison of adding meat, soy protein, ascorbic acid, citric acid, and ferrous sulphate on iron absorption from a simple Latin American-type of meal (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
6538742
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6538742%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 October 2019

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