Wikidata

(Q70883790)

English

The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil

scientific article published on 01 January 1996

In more languages

Statements

title
The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8555269
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8555269%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 October 2019

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