(Q70919511)

English

Urinary malondialdehyde-equivalents during ingestion of meat cooked at high or low temperatures

scientific article published on 01 November 1995

Statements

Urinary malondialdehyde-equivalents during ingestion of meat cooked at high or low temperatures (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit