(Q70922986)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7280070%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

title

Tastes of fifteen halide salts following water and NaCl: anion and cation effects (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7280070%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

Tastes of fifteen halide salts following water and NaCl: Anion and cation effects (English)

1 reference

https://api.crossref.org/works/10.1016/0031-9384(81)90213-4

11 April 2024

author name string

C. Murphy

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7280070

11 April 2024

A. V. Cardello

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7280070

11 April 2024

J. Brand

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7280070

11 April 2024

language of work or name

English

0 references

publication date

1 June 1981

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7280070%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

14 October 2019

https://api.elsevier.com/content/article/PII:0031938481902134?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0031-9384(81)90213-4

https://api.elsevier.com/content/article/PII:0031938481902134?httpAccept=text/plain

11 April 2024

1 reference

https://api.crossref.org/works/10.1016/0031-9384(81)90213-4

11 April 2024

published in

Physiology & Behavior

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7280070%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

volume

26

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7280070%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7280070%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

page(s)

1083-1095

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7280070%20AND%20SRC:MED&resulttype=core&format=json

NaCl thresholds in man: thresholds for water taste or NaCl taste?

14 October 2019

cites work

2

1 reference

https://api.crossref.org/works/10.1016/0031-9384(81)90213-4

11 April 2024

gustatory system

3

1 reference

https://api.crossref.org/works/10.1016/0031-9384(81)90213-4

TASTE OF SODIUM CHLORIDE SOLUTIONS AFTER ADAPTATION TO SODIUM CHLORIDE: IMPLICATIONS FOR THE "WATER TASTE"

11 April 2024

4

1 reference

https://api.crossref.org/works/10.1016/0031-9384(81)90213-4

Sweet taste of dilute NaCl: psychophysical evidence for a sweet stimulus

11 April 2024

5

1 reference

https://api.crossref.org/works/10.1016/0031-9384(81)90213-4

Properties of chemoreceptors of tongue of rat

11 April 2024

6

1 reference

https://api.crossref.org/works/10.1016/0031-9384(81)90213-4

A theory of taste stimulation

11 April 2024

7

1 reference

https://api.crossref.org/works/10.1016/0031-9384(81)90213-4

Species Differences in Taste Responses

11 April 2024

10

1 reference

https://api.crossref.org/works/10.1016/0031-9384(81)90213-4

A model for the stimulation of taste receptor cells by salt

11 April 2024

13

1 reference

https://api.crossref.org/works/10.1016/0031-9384(81)90213-4

Ion association reactions with biological membranes, studied with the fluorescent dye 1-anilino-8-naphthalenesulfonate.

11 April 2024

16

1 reference

https://api.crossref.org/works/10.1016/0031-9384(81)90213-4

The Dipole Moment of Hydrogen Fluoride and the Ionic Character of Bonds

11 April 2024

17

1 reference

https://api.crossref.org/works/10.1016/0031-9384(81)90213-4

Taste quality differences within the sweet and salty taste categories

11 April 2024

20

1 reference

https://api.crossref.org/works/10.1016/0031-9384(81)90213-4

Interactions between stimuli with different taste qualities.

11 April 2024

24

1 reference

https://api.crossref.org/works/10.1016/0031-9384(81)90213-4

Divalent cation binding to phospholipids: An EPR study

11 April 2024

29

1 reference

https://api.crossref.org/works/10.1016/0031-9384(81)90213-4

A psychophysical model for gustatory quality

11 April 2024

31

1 reference

https://api.crossref.org/works/10.1016/0031-9384(81)90213-4

Gustatory cross-adaptation: Does a single mechanism code the salty taste?

11 April 2024

34

1 reference

https://api.crossref.org/works/10.1016/0031-9384(81)90213-4

11 April 2024

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7280070%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

1 reference