(Q70927734)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5237331%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

title

Effect of varying sediment and glucose concentrations on the pH and acid production in human salivary sediment mixtures (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5237331%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

1 reference

https://api.crossref.org/works/10.1016/0003-9969(67)90182-3

29 February 2024

author name string

I. Kleinberg

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5237331

29 February 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5237331

29 February 2024

publication date

1 December 1967

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5237331%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

14 October 2019

https://api.elsevier.com/content/article/PII:0003996967901823?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0003-9969(67)90182-3

https://api.elsevier.com/content/article/PII:0003996967901823?httpAccept=text/plain

29 February 2024

1 reference

https://api.crossref.org/works/10.1016/0003-9969(67)90182-3

29 February 2024

published in

Archives of Oral Biology

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5237331%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

volume

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5237331%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

issue

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5237331%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

page(s)

1457-1473

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5237331%20AND%20SRC:MED&resulttype=core&format=json

Some inorganic constituents of dental plaque and their relationship to early calculus formation and caries

14 October 2019

cites work

3

1 reference

https://api.crossref.org/works/10.1016/0003-9969(67)90182-3

The pH of carious cavities. I. The effect of glucose and phosphate buffer on cavity pH

29 February 2024

4

1 reference

https://api.crossref.org/works/10.1016/0003-9969(67)90182-3

LEUCOCYTE METABOLISM IN HUMAN SALIVA

29 February 2024

6

1 reference

https://api.crossref.org/works/10.1016/0003-9969(67)90182-3

L(+)-Lactate dehydrogenase in the human oral cavity

29 February 2024

7

1 reference

https://api.crossref.org/works/10.1016/0003-9969(67)90182-3

SHKLAIR IL, FOSDICK LS: The effects of saliva on the pH and lactate concentration in dental plaques. I. Caries-rampant individuals

29 February 2024

8

1 reference

https://api.crossref.org/works/10.1016/0003-9969(67)90182-3

A LIMITING LAW RELATING THE SIZE AND SHAPE OF PROTEIN MOLECULES TO THEIR COMPOSITION

29 February 2024

9

1 reference

https://api.crossref.org/works/10.1016/0003-9969(67)90182-3

THE SOURCE OF SALIVARY BACTERIA

29 February 2024

10

1 reference

https://api.crossref.org/works/10.1016/0003-9969(67)90182-3

The metabolism of the oral flora. II. The oxidation of some sugars by mixed human saliva

29 February 2024

13

1 reference

https://api.crossref.org/works/10.1016/0003-9969(67)90182-3

Protection of phagocytized bacteria from the killing action of antibiotics.

29 February 2024

15

1 reference

https://api.crossref.org/works/10.1016/0003-9969(67)90182-3

THE PH OF DENTAL PLAQUES IN THE DIFFERENT AREAS OF THE MOUTH BEFORE AND AFTER MEALS AND THEIR RELATIONSHIP TO THE PH AND RATE OF FLOW OF RESTING SALIVA.

29 February 2024

20

1 reference

https://api.crossref.org/works/10.1016/0003-9969(67)90182-3

A method for study of acid production by salivary sediments.

29 February 2024

21

1 reference

https://api.crossref.org/works/10.1016/0003-9969(67)90182-3

The Effect of Bacterial Concentration on the Uptake of Labelled Arginine and Glucose by Escherichia coli

29 February 2024

24

1 reference

https://api.crossref.org/works/10.1016/0003-9969(67)90182-3

Studies of changes in pH produced by pure cultures of oral micro-organisms; effects of varying the microbic cell concentration; comparison of different micro-organisms and different substrates; some effects of mixing certain micro-organisms

29 February 2024

28

1 reference

https://api.crossref.org/works/10.1016/0003-9969(67)90182-3

Thermodynamics of biological growth

29 February 2024

29

1 reference

https://api.crossref.org/works/10.1016/0003-9969(67)90182-3

Investigations into the bacterial chemistry of dental plaques

29 February 2024

30

1 reference

https://api.crossref.org/works/10.1016/0003-9969(67)90182-3

The regulation of metabolism by the cellular elements in saliva

29 February 2024

31

1 reference

https://api.crossref.org/works/10.1016/0003-9969(67)90182-3

Acid production in saliva-carbohydrate mixtures

29 February 2024

32

1 reference

https://api.crossref.org/works/10.1016/0003-9969(67)90182-3

29 February 2024

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5237331%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

1 reference