(Q70935984)

English

The effect of guar gum on the viscosity of the gastrointestinal contents and on glucose uptake from the perfused jejunum in the rat

scientific article published on 01 September 1981

In more languages

edit

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7284294

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7284294%20AND%20SRC:MED&resulttype=core&format=json

retrieved

14 October 2019

title

The effect of guar gum on the viscosity of the gastrointestinal contents and on glucose uptake from the perfused jejunum in the rat (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7284294

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7284294%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7284294

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7284294%20AND%20SRC:MED&resulttype=core&format=json

retrieved

14 October 2019

author name string

N A Blackburn

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7284294

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7284294%20AND%20SRC:MED&resulttype=core&format=json

retrieved

14 October 2019

publication date

1 September 1981

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7284294

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7284294%20AND%20SRC:MED&resulttype=core&format=json

retrieved

14 October 2019

published in

British Journal of Nutrition

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7284294

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7284294%20AND%20SRC:MED&resulttype=core&format=json

retrieved

14 October 2019

volume

46

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7284294

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7284294%20AND%20SRC:MED&resulttype=core&format=json

retrieved

14 October 2019

issue

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7284294

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7284294%20AND%20SRC:MED&resulttype=core&format=json

retrieved

14 October 2019

page(s)

239-246

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7284294

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7284294%20AND%20SRC:MED&resulttype=core&format=json

retrieved

14 October 2019

Identifiers

DOI

10.1079/BJN19810029

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7284294

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7284294%20AND%20SRC:MED&resulttype=core&format=json

retrieved

14 October 2019

PubMed publication ID

7284294

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7284294

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7284294%20AND%20SRC:MED&resulttype=core&format=json

(Q70935984)

The effect of guar gum on the viscosity of the gastrointestinal contents and on glucose uptake from the perfused jejunum in the rat

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)