(Q70963942)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7293937%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

title

Does egg feeding (i.e., dietary cholesterol) affect plasma cholesterol levels in humans? The results of a double-blind study (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7293937%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

main subject

nutrition and dietetics

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.10.2092

19 April 2024

author name string

S. L. Roberts

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7293937

19 April 2024

M. P. McMurry

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7293937

19 April 2024

W. E. Connor

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7293937

19 April 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=7293937

19 April 2024

publication date

1 October 1981

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7293937%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

15 October 2019

https://doi.org/10.1093/ajcn/34.10.2092

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7293937

https://api.elsevier.com/content/article/PII:S0002916523431449?httpAccept=text/xml

19 April 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.10.2092

https://api.elsevier.com/content/article/PII:S0002916523431449?httpAccept=text/plain

19 April 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.10.2092

http://academic.oup.com/ajcn/article-pdf/34/10/2092/24157355/2092.pdf

19 April 2024

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.10.2092

American Journal of Clinical Nutrition

19 April 2024

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7293937%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

volume

34

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7293937%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7293937%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

page(s)

2092-2099

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7293937%20AND%20SRC:MED&resulttype=core&format=json

The response of man to dietary cholesterol

15 October 2019

cites work

6

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.10.2092

Effect of dietary cholesterol upon serum lipids in man

19 April 2024

7

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.10.2092

The serum lipids in men receiving high cholesterol and cholesterol-free diets

19 April 2024

8

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.10.2092

19 April 2024

9

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.10.2092

THE EFFECT OF PARTIAL HYDROGENATION OF DIETARY FATS, OF THE RATIO OF POLYUNSATURATED TO SATURATED FATTY ACIDS, AND OF DIETARY CHOLESTEROL UPON PLASMA LIPIDS IN MAN.

19 April 2024

10

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.10.2092

Effect of dietary cholesterol on serum cholesterol in man

19 April 2024

11

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.10.2092

Importance of dietary cholesterol in man.

19 April 2024

12

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.10.2092

Serum cholesterol response to changes in the diet: II. The effect of cholesterol in the diet

19 April 2024

13

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.10.2092

Quantitative Effects of Dietary Fat on Serum Cholesterol in Man

19 April 2024

15

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.10.2092

Effect of dietary egg on serum cholesterol and triglyceride of human males

19 April 2024

17

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.10.2092

Effect of dietary egg on human serum cholesterol and triglycerides

19 April 2024

18

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.10.2092

The influence of egg consumption on the serum cholesterol level in human subjects

19 April 2024

19

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.10.2092

Cholesterol studies. I. The cholesterol content of foods

19 April 2024

21

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.10.2092

The "performance index". As a method for estimating effectiveness of reducing regimens

19 April 2024

24

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.10.2092

19 April 2024

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7293937%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

1 reference