(Q70975694)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7298532%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

title

A simple sensitive method for determining staphylococcal thermonuclease in cheese (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7298532%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

A Simple Sensitive Method for Determining Staphylococcal Thermonuclease in Cheese (English)

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1981.TB01247.X

21 April 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7298532

Applied Microbiology and Biotechnology

21 April 2024

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1981.TB01247.X

21 April 2024

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1981.TB01247.X

21 April 2024

author name string

G. F. Ibrahim

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7298532

21 April 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=7298532

21 April 2024

publication date

1 October 1981

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7298532%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

15 October 2019

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2672.1981.tb01247.x

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1981.TB01247.X

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1981.tb01247.x/fullpdf

21 April 2024

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1981.TB01247.X

Journal of Applied Bacteriology

21 April 2024

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7298532%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

volume

51

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7298532%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7298532%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

page(s)

307-312

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7298532%20AND%20SRC:MED&resulttype=core&format=json

Applicability of heat-stable deoxyribonuclease assay for assessment of staphylococcal growth and the likely presence of enterotoxin in cheese.

15 October 2019

cites work

2

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1981.TB01247.X

A Comparison of Methods and the Validity of Deoxyribonuclease Tests for the Characterization of Staphylococci Isolated from Animals

21 April 2024

3

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1981.TB01247.X

Characterization and identification of coagulase-negative, heat-stable deoxyribonuclease-positive staphylococci

21 April 2024

4

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1981.TB01247.X

Determination of staphylococcal enterotoxin A in cheddar cheese produced without starter activity.

21 April 2024

6

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1981.TB01247.X

Thermostable Deoxyribonuclease Content and Enterotoxigenicity of Cheddar Cheese Made with Sub-Normal Starter Activity

21 April 2024

7

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1981.TB01247.X

Inhibition of Staphylococcus aureus Growth and Enterotoxin-A Production in Cheddar Cheese Produced with Variable Starter Activity

21 April 2024

8

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1981.TB01247.X

Inhibition of Growth of Staphylococcus Aureus and Enterotoxin-A Production in Cheddar Cheese Produced with Induced Starter Failure

21 April 2024

9

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1981.TB01247.X

Rapid qualitative method for detecting staphylococcal nuclease in foods

21 April 2024

11

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1981.TB01247.X

Tolerance of Staphylococcal Thermonuclease to Stress

21 April 2024

14

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1981.TB01247.X

Detection of staphylococcal enterotoxins A, B, C, D, and E in foods by radioimnunoassay, using staphyloccal cells containing protein A as immunoadsorbent

21 April 2024

15

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1981.TB01247.X

Effect of starter culture on staphylococcal enterotoxin and thermonuclease production in dry sausage

21 April 2024

16

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1981.TB01247.X

21 April 2024

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7298532%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

1 reference