(Q70984887)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8594422%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

title

Antioxidant activity of allicin, an active principle in garlic (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8594422%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

author name string

K Prasad

1

1 reference

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15 October 2019

V A Laxdal

2

1 reference

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15 October 2019

M Yu

3

1 reference

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15 October 2019

B L Raney

4

1 reference

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15 October 2019

publication date

1 July 1995

1 reference

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Molecular and Cellular Biochemistry

15 October 2019

published in

1 reference

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15 October 2019

volume

148

1 reference

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15 October 2019

issue

2

1 reference

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15 October 2019

page(s)

183-189

1 reference

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https://scigraph.springernature.com/pub.10.1007/bf00928155

15 October 2019

exact match

0 references

cites work

Antioxidant effects of calcium channel blockers against free radical injury in endothelial cells. Correlation of protection with preservation of glutathione levels

1 reference

12 December 2020

Cardioprotective actions of wild garlic (allium ursinum) in ischemia and reperfusion

1 reference

12 December 2020

Hydroxyl radical-scavenging property of indomethacin

1 reference

12 December 2020

Free radicals and myocardial ischemia and reperfusion injury

1 reference

12 December 2020

Garlic and blood lipids

1 reference

12 December 2020

Increased oxygen free radical activity in patients on cardiopulmonary bypass undergoing aortocoronary bypass surgery

1 reference

12 December 2020

Garlic as a natural agent for the treatment of hypertension: a preliminary report

1 reference

12 December 2020

Effects of garlic coated tablets in peripheral arterial occlusive disease

1 reference

12 December 2020

Influence of hydroxyl radical on rabbit airway smooth muscle chronically exposed to H2O2 in vivo

1 reference

12 December 2020

Cardioprotective actions of garlic (Allium sativum)

1 reference

12 December 2020

The long-term use of garlic in ischemic heart disease An appraisal

1 reference

12 December 2020

Effect of garlic supplementation to cholesterol-rich diet on development of atherosclerosis in rabbits

1 reference

12 December 2020

Oxygen free radicals and hypercholesterolemic atherosclerosis: effect of vitamin E

1 reference

12 December 2020

Role of oxyradicals in cardiovascular depression and cellular injury in hemorrhagic shock and reinfusion: effect of SOD and catalase

1 reference

12 December 2020

Methionine in protection of hemorrhagic shock: role of oxygen free radicals and hypochlorous acid

1 reference

12 December 2020

Detection of hydroxyl radicals in the post-ischemic reperfused heart using salicylate as a trapping agent

1 reference

12 December 2020

Use of salicylate with high pressure liquid chromatography and electrochemical detection (LCED) as a sensitive measure of hydroxyl free radicals in adriamycin treated rats

1 reference

12 December 2020

Evaluation of hydroxyl radical-scavenging property of purpurogallin using high pressure liquid chromatography

1 reference

12 December 2020

Inhibition of whole blood platelet-aggregation by compounds in garlic clove extracts and commercial garlic products

1 reference

12 December 2020

Onion and garlic in experimental cholesterol induced atherosclerosis

1 reference

12 December 2020

Effects of Dimethylthiourea on the Cardiac Function and Oxyradical Status in Ischemia-Reperfusion Injury a.

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF00928155

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8594422%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

1 reference