(Q70986883)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8595261%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

title

Alliinase (alliin lyase) from garlic (Alliium sativum) is glycosylated at ASN146 and forms a complex with a garlic mannose-specific lectin (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8595261%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

author name string

A Rabinkov

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8595261%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

M Wilchek

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8595261%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

D Mirelman

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8595261%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

publication date

1 October 1995

1 reference

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15 October 2019

published in

Glycoconjugate Journal

1 reference

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15 October 2019

volume

12

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15 October 2019

issue

5

1 reference

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15 October 2019

page(s)

690-698

1 reference

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https://scigraph.springernature.com/pub.10.1007/bf00731266

15 October 2019

exact match

0 references

cites work

Microsequence analysis of peptides and proteins. VIII. Improved electroblotting of proteins onto membranes and derivatized glass-fiber sheets

1 reference

12 December 2020

Alliin lyase (Alliinase) from garlic (Allium sativum). Biochemical characterization and cDNA cloning

1 reference

12 December 2020

Über den enzymatischen Abbau des Alliins und die Eigenschaften der Alliinase. 2. Mitteilung über Allium-Substanzen

1 reference

12 December 2020

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

12 December 2020

New mannose-specific lectins from garlic (Allium sativum) and ramsons (Allium ursinum) bulbs

1 reference

12 December 2020

A rapid, sensitive method for detection of alkaline phosphatase-conjugated anti-antibody on Western blots.

1 reference

12 December 2020

Effect of garlic on total serum cholesterol. A meta-analysis

1 reference

12 December 2020

1 reference

12 December 2020

Interactions between the two lectins from Vicia cracca

1 reference

12 December 2020

The C-S lyases of higher plants: preparation and properties of homogeneous alliin lyase from garlic (Allium sativum)

1 reference

12 December 2020

Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa

1 reference

12 December 2020

Peptide and protein molecular weight determination by electrophoresis using a high-molarity tris buffer system without urea

1 reference

12 December 2020

An examination of conditions for the cleavage of polypeptide chains with cyanogen bromide: Application to catalase

1 reference

12 December 2020

Isolation and characterization of alliinase cDNA clones from garlic (Allium sativum L.) and related species.

1 reference

12 December 2020

Characterization of alliinase of Allium cepa (onion)

1 reference

12 December 2020

Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications

1 reference

12 December 2020

Preparation of Iodine-131 Labelled Human Growth Hormone of High Specific Activity

1 reference

12 December 2020

Lectin-Associated Proteins from the Seeds ofLeguminosae

1 reference

12 December 2020

Inhibition of growth of Entamoeba histolytica by allicin, the active principle of garlic extract (Allium sativum)

1 reference

12 December 2020

Glycoprotein staining following electrophoresis on acrylamide gels.

1 reference

12 December 2020

Purification of the alliin lyase of garlic, Allium sativum L.

1 reference

12 December 2020

Lipid lowering effect of allicin (diallyl disulphide-oxide) on long term feeding to normal rats.

1 reference

12 December 2020

Characterization of an Alliin Lyase Preparation from Garlic (Allium sativum).

1 reference

12 December 2020

1 reference

12 December 2020

Alpha-(1-3)- and alpha-(1-6)-D-mannose-specific plant lectins are markedly inhibitory to human immunodeficiency virus and cytomegalovirus infections in vitro

1 reference

12 December 2020

[Ferment of garlic forming allicin (allinase)-phosphopyridoxal proteid]

1 reference

12 December 2020

Amino acid sequence of thermolysin. Isolation and characterization of the fragments obtained by cleavage with cyanogen bromide

1 reference

12 December 2020

Protein measurement with the Folin phenol reagent

1 reference

12 December 2020

Sequence from picomole quantities of proteins electroblotted onto polyvinylidene difluoride membranes

1 reference

12 December 2020

Chemical investigations on alliin, the specific principle of garlic

1 reference

12 December 2020

EVIDENCE FOR NONIDENTICAL CHAINS IN THE BETA-GALACTOSIDASE OF ESCHERICHIA COLI K12

1 reference

12 December 2020

Reproducible high yield sequencing of proteins electrophoretically separated and transferred to an inert support

1 reference

12 December 2020

Isolation, Purification, Identification, Synthesis, and Kinetics of Activity of the Anticandidal Component ofAllium Sativum, and a Hypothesis for Its Mode of Action

1 reference

12 December 2020

https://opencitations.net/index/api/v1/citations/10.1002/HLCA.19480310140

1 reference

9 March 2024

Identifiers

DOI

10.1007/BF00731266

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8595261%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

1 reference