(Q71007047)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8603794%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

title

Brown Norway rat model of food allergy: effect of plant components on the development of oral sensitization (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8603794%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

1 reference

2

1 reference

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15 October 2019

author name string

H A Atkinson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8603794%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

J M Gee

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8603794%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

F Grigoriadou

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8603794%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

K Miller

5

1 reference

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15 October 2019

publication date

1 January 1996

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8603794%20AND%20SRC:MED&resulttype=core&format=json

Food and Chemical Toxicology

15 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8603794%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

volume

34

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8603794%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

issue

1

1 reference

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15 October 2019

page(s)

27-32

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8603794%20AND%20SRC:MED&resulttype=core&format=json

10.1016/0278-6915(95)00084-4

15 October 2019

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8603794%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

1 reference