(Q71009020)

English

Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products

scientific article published on 01 January 1996

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scholarly article

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Europe PubMed Central

PubMed publication ID

8604669

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8604669%20AND%20SRC:MED&resulttype=core&format=json

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15 October 2019

title

Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8604669

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8604669%20AND%20SRC:MED&resulttype=core&format=json

retrieved

15 October 2019

author name string

M Noakes

series ordinal

1

1 reference

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Europe PubMed Central

PubMed publication ID

8604669

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8604669%20AND%20SRC:MED&resulttype=core&format=json

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15 October 2019

P J Nestel

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2

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Europe PubMed Central

PubMed publication ID

8604669

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8604669%20AND%20SRC:MED&resulttype=core&format=json

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15 October 2019

P M Clifton

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3

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Europe PubMed Central

PubMed publication ID

8604669

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8604669%20AND%20SRC:MED&resulttype=core&format=json

retrieved

15 October 2019

publication date

1 January 1996

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stated in

Europe PubMed Central

PubMed publication ID

8604669

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8604669%20AND%20SRC:MED&resulttype=core&format=json

retrieved

15 October 2019

published in

American Journal of Clinical Nutrition

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stated in

Europe PubMed Central

PubMed publication ID

8604669

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8604669%20AND%20SRC:MED&resulttype=core&format=json

retrieved

15 October 2019

volume

63

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Europe PubMed Central

PubMed publication ID

8604669

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8604669%20AND%20SRC:MED&resulttype=core&format=json

retrieved

15 October 2019

issue

1

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stated in

Europe PubMed Central

PubMed publication ID

8604669

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8604669%20AND%20SRC:MED&resulttype=core&format=json

retrieved

15 October 2019

page(s)

42-46

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Europe PubMed Central

PubMed publication ID

8604669

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8604669%20AND%20SRC:MED&resulttype=core&format=json

retrieved

15 October 2019

Identifiers

DOI

10.1093/AJCN/63.1.42

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8604669

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8604669%20AND%20SRC:MED&resulttype=core&format=json

retrieved

15 October 2019

PubMed publication ID

8604669

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8604669

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8604669%20AND%20SRC:MED&resulttype=core&format=json

(Q71009020)

Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products

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