(Q71039302)

English

A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women

scientific article published on 01 April 1996

Statements

A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit