(Q71099858)

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Hydrocarbons disposition, lipid content, and fatty acid composition in trout after long-term dietary exposure to n-alkanes

scientific article published on 01 December 1983

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Europe PubMed Central

PubMed publication ID

6641671

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6641671%20AND%20SRC:MED&resulttype=core&format=json

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16 October 2019

title

Hydrocarbons disposition, lipid content, and fatty acid composition in trout after long-term dietary exposure to n-alkanes (English)

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Europe PubMed Central

PubMed publication ID

6641671

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6641671%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 October 2019

author name string

J P Cravedi

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1

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Europe PubMed Central

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6641671

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6641671%20AND%20SRC:MED&resulttype=core&format=json

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16 October 2019

J E Tulliez

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2

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PubMed publication ID

6641671

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16 October 2019

publication date

1 December 1983

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6641671

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6641671%20AND%20SRC:MED&resulttype=core&format=json

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16 October 2019

number of pages

16

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Environmental Research

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PubMed publication ID

6641671

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16 October 2019

volume

32

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PubMed publication ID

6641671

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6641671%20AND%20SRC:MED&resulttype=core&format=json

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16 October 2019

issue

2

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PubMed publication ID

6641671

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16 October 2019

page(s)

398-413

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Europe PubMed Central

PubMed publication ID

6641671

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16 October 2019

Identifiers

DOI

10.1016/0013-9351(83)90121-4

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Europe PubMed Central

PubMed publication ID

6641671

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6641671%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 October 2019

PubMed publication ID

6641671

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6641671

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6641671%20AND%20SRC:MED&resulttype=core&format=json

(Q71099858)

Hydrocarbons disposition, lipid content, and fatty acid composition in trout after long-term dietary exposure to n-alkanes

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