(Q71131610)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8655743%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

title

Comparative study of methods for the isolation and purification of bovine kappa-casein and its hydrolysis by chymosin (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8655743%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

author name string

K P Coolbear

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8655743%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

D F Elgar

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8655743%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

T Coolbear

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8655743%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

J S Ayers

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8655743%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

publication date

1 February 1996

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8655743%20AND%20SRC:MED&resulttype=core&format=json

Journal of Dairy Research

16 October 2019

published in

1 reference

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16 October 2019

volume

63

1 reference

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16 October 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8655743%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

page(s)

61-71

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8655743%20AND%20SRC:MED&resulttype=core&format=json

Proteolytic activity of proteinases on macropeptide isolated from kappa-casein

16 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS002202990003154X

7 January 2021

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

https://api.crossref.org/works/10.1017%2FS002202990003154X

7 January 2021

Chromatographic and electrophoretic methods used for analysis of milk proteins

1 reference

https://api.crossref.org/works/10.1017%2FS002202990003154X

7 January 2021

Purification and some physicochemical properties of bovine kappa-casein

1 reference

https://api.crossref.org/works/10.1017%2FS002202990003154X

7 January 2021

PREPARATION AND PROPERTIES OF REDUCED KAPPA-CASEIN

1 reference

https://api.crossref.org/works/10.1017%2FS002202990003154X

7 January 2021

Characterization of bovine kappa-casein fractions and the kinetics of chymosin-induced macropeptide release from carbohydrate-free and carbohydrate-containing fractions determined by high-performance gel-permeation chromatography

1 reference

https://api.crossref.org/works/10.1017%2FS002202990003154X

7 January 2021

Comparative study by HPLC of caseinomacropeptides from cows', ewes' and goats' milk

1 reference

https://api.crossref.org/works/10.1017%2FS002202990003154X

7 January 2021

Micelle-forming characteristics of monomeric and covalent polymeric .kappa.-caseins

1 reference

https://api.crossref.org/works/10.1017%2FS002202990003154X

7 January 2021

Kinetic study of the action of bovine chymosin and pepsin A on bovine kappa-casein

1 reference

https://api.crossref.org/works/10.1017%2FS002202990003154X

7 January 2021

The Role of Polyamines in the Neutralization of Bacteriophage Deoxyribonucleic Acid

1 reference

19 October 2022

https://opencitations.net/index/coci/api/v1/citations/10.1016/S0021-9258(19)67936-6

Identifiers

DOI

10.1017/S002202990003154X

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8655743%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

1 reference