Wikidata

(Q71138588)

English

Inhibition by L-ascorbic acid and other antioxidants of the 2.2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) oxidation catalyzed by peroxidase: a new approach for determining total antioxidant status of foods

scientific article published on 01 May 1996

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Statements

title
Inhibition by L-ascorbic acid and other antioxidants of the 2.2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) oxidation catalyzed by peroxidase: a new approach for determining total antioxidant status of foods (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
8660502
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8660502%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 October 2019

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