(Q71146251)

English

Dairy product analysis: identification of microorganisms by mid-infrared spectroscopy and determination of constituents by Raman spectroscopy

scientific article published on 01 November 1995

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8664594%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

Dairy product analysis: identification of microorganisms by mid-infrared spectroscopy and determination of constituents by Raman spectroscopy (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8664594%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

infrared spectroscopy

1 reference

based on heuristic

inferred from title

author name string

A Fehrmann

1

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16 October 2019

M Franz

2

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16 October 2019

A Hoffmann

3

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16 October 2019

L Rudzik

4

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16 October 2019

E Wüst

5

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16 October 2019

publication date

1 November 1995

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16 October 2019

Journal of AOAC International

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16 October 2019

78

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16 October 2019

6

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16 October 2019

1537-1542

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16 October 2019

describes a project that uses

Raman spectroscopy

1 reference

based on heuristic

inferred from title

Identifiers

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16 October 2019

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