(Q71167347)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7366793%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

title

Influence of diet on the acyl composition of phospholipids in endothelial cells and mitochondria of rat brain (English)

1 reference

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16 October 2019

author name string

D F Matheson

series ordinal

1

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16 October 2019

R Oei

series ordinal

2

1 reference

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16 October 2019

B I Roots

series ordinal

3

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16 October 2019

publication date

1 January 1980

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16 October 2019

published in

Neurochemical Research

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16 October 2019

volume

5

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16 October 2019

issue

1

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16 October 2019

page(s)

43-59

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7366793%20AND%20SRC:MED&resulttype=core&format=json

Diet and the geographical distribution of multiple sclerosis

16 October 2019

cites work

1 reference

12 December 2020

Metabolism of essential fatty acids. IV. Incorporation of linoleate into arachidonic acid

1 reference

12 December 2020

Fenestrated CNS blood vessels in chronic experimental allergic encephalomyelitis

1 reference

12 December 2020

Isolation of highly purified human and bovine brain endothelial cells and nuclei and their phospholipid composition

1 reference

12 December 2020

Animal model of human disease: subacute sclerosing panencephalitis, multiple sclerosis; animal model: distemper-associated demyelinating encephalomyelitis

1 reference

12 December 2020

Vascular structures in brain tumors

1 reference

12 December 2020

Effect of dietary lipids on fatty acid composition of body lipid in rainbow trout (Salmo gairdneri)

1 reference

12 December 2020

Dietary effects of fats upon fatty acid composition of the mitochondria

1 reference

12 December 2020

Effect of maternal essential fatty acid supply on fatty acid composition of brain, liver, muscle and serum in 21-day-old rats

1 reference

12 December 2020

A mechanism underlying the lack of a blood-brain barrier to peroxidase in virally induced brain tumors

1 reference

12 December 2020

Chemotherapy of brain tumors

1 reference

12 December 2020

Brain lipid modifications induced by essential fatty acid deficiency in growing male and female rats

1 reference

12 December 2020

Isolated brain capillary endothelia: Influence of various levels of essential fatty acids on the acyl group composition of glycerophospholipids

1 reference

12 December 2020

Reductive and oxidative biosynthesis of plasmalogens in myelinating brain

1 reference

12 December 2020

Lipid alterations and their reversion in the central nervous system of growing rats deficient in essential fatty acids

1 reference

12 December 2020

ALTERATION OF THE FATTY ACID COMPOSITION OF BRAIN LIPIDS BY VARYING LEVELS OF DIETARY ESSENTIAL FATTY ACIDS.

1 reference

12 December 2020

COD LIVER OIL FATTY ACIDS AS SECONDARY REFERENCE STANDARDS IN THE GLC OF POLYUNSATURATED FATTY ACIDS OF ANIMAL ORIGIN: ANALYSIS OF A DERMAL OIL OF THE ATLANTIC LEATHERBACK TURTLE

1 reference

12 December 2020

Relevance of fatty acids in multiple sclerosis

1 reference

12 December 2020

The influence of alpha-linolenic acid (18: 3omega3) on the metabolism of gamma-linolenic acid (18: 3omega6) in the rat

1 reference

12 December 2020

Relationship of experimental allergic encephalomyelitis to human disease

1 reference

12 December 2020

The Ratio of Trienoic: Tetraenoic Acids in Tissue Lipids as a Measure of Essential Fatty Acid Requirement

1 reference

12 December 2020

Effect of dietary linolenic and linoleic acids upon growth and lipid metabolism of rainbow trout (Salmo gairdneri)

1 reference

12 December 2020

The blood-brain barrier to proteins under normal and pathological conditions

1 reference

12 December 2020

Changes in phosphoglyceride fatty acids of rat brain induced by linoleic and linolenic acids after pre- and post-natal fat deprivation

1 reference

12 December 2020

Mitochondrial changes associated with essential fatty acid deficiency in rats

1 reference

12 December 2020

Linolenic acid deficiency: Changes in fatty acid patterns in female and male rats raised on a linolenic acid-deficient diet for two generations

1 reference

12 December 2020

Vasculature of Neural Neoplasms

1 reference

12 December 2020

Maternal diet and brain fatty acids in young rats

1 reference

12 December 2020

Properties and significance of the demyelinating antibody in multiple sclerosis

1 reference

12 December 2020

Aetiology of multiple sclerosis

1 reference

12 December 2020

The metabolism of rat brain mitochondria. Preparation and characterization.

1 reference

12 December 2020

Membrane ultrastructure at mammalian intercellular junctions

1 reference

12 December 2020

Fat Deficiency in Rats during Development of the Central Nervous System and Susceptibility to Experimental Allergic Encephalomyelitis

1 reference

12 December 2020

The maturation of rat brain myelin.

1 reference

12 December 2020

Lipid and fatty acyl composition of rat brain capillary endothelia isolated by a new technique

1 reference

12 December 2020

Effects of a fatty acid deficiency on lipids of whole brain, microsomes, and myelin in the rat

1 reference

12 December 2020

The effect of different dietary levels of essential fatty acids on lipids of rat cerebrum during maturation

1 reference

12 December 2020

The acyl and Alk-1-enyl groups of the major phosphoglycerides from ox brain myelin and mouse brain microsomal, mitochondrial and myelin fractions

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF00964459

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7366793%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

1 reference