(Q71170102)

English

Contamination of meat. The effects of slaughter practices on the bacteriology of the red meat carcass

scientific article published on 01 February 1980

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scholarly article

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Europe PubMed Central

PubMed publication ID

7367597

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7367597%20AND%20SRC:MED&resulttype=core&format=json

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16 October 2019

title

Contamination of meat. The effects of slaughter practices on the bacteriology of the red meat carcass (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7367597

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7367597%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

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T A Roberts

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7367597

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7367597%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 October 2019

publication date

1 February 1980

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7367597

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7367597%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 October 2019

published in

Royal Society of Health journal

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7367597

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7367597%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 October 2019

volume

100

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Europe PubMed Central

PubMed publication ID

7367597

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7367597%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 October 2019

issue

1

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Europe PubMed Central

PubMed publication ID

7367597

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7367597%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 October 2019

page(s)

3-9

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stated in

Europe PubMed Central

PubMed publication ID

7367597

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7367597%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 October 2019

Identifiers

DOI

10.1177/146642408010000102

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7367597

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7367597%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 October 2019

PubMed publication ID

7367597

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7367597

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7367597%20AND%20SRC:MED&resulttype=core&format=json

(Q71170102)

Contamination of meat. The effects of slaughter practices on the bacteriology of the red meat carcass

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