Wikidata

(Q71245770)

English

Protein cross-linking by the Maillard reaction. Isolation, characterization, and in vivo detection of a lysine-lysine cross-link derived from methylglyoxal

scientific article published on 01 August 1996

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Statements

title
Protein cross-linking by the Maillard reaction. Isolation, characterization, and in vivo detection of a lysine-lysine cross-link derived from methylglyoxal (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
8702619
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8702619%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 October 2019

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