Wikidata

(Q71251631)

English

The effect of heat treatment on the nutritive value of milk for the young calf. 8. The effect of the pre-heating treatment of spray-dried skim milk on the pH and the contents of total, protein and non-protein nitrogen of the pyloric outflow

scientific article published on 01 November 1969

In more languages

Statements

title
The effect of heat treatment on the nutritive value of milk for the young calf. 8. The effect of the pre-heating treatment of spray-dried skim milk on the pH and the contents of total, protein and non-protein nitrogen of the pyloric outflow (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5357044
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5357044%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 October 2019

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